What makes GI Effects different
Unlike standard stool cultures that only identify pathogens, GI Effects is designed to answer the question conventional gastroenterology cannot: why is this gut not functioning correctly?
It maps the entire microbiome via quantitative PCR — not just bacterial presence but quantity, ratio and functional output (short-chain fatty acids, beta-glucuronidase). Digestive efficiency is measured via pancreatic elastase and faecal fat. Inflammation is quantified via calprotectin and eosinophil protein X. Barrier integrity is assessed via zonulin and secretory IgA.
This is the test that tells you the mechanism — not just the symptom category.